Food Service Advisory Committee

Mission
Review policies, challenges and issues in order to continue enhancing the food service program to better serve all constituents on campus - resident students, commuters, faculty & staff, visitors as well as the Food Service staff.

The Food Service Advisory Committee which includes members from different departmental areas on campus, as well as students, meets on a bi-weekly basis. The group works together to develop/maintain a food service program that is beneficial for all constituents on campus - resident students, commuters, faculty and staff, as well as visitors.

Members:

Goad, Elizabeth bgoad@bridgew.edu Assistant Director Campus Center
Boothby, Gary gboothby@bridgew.edu Director, Sodexho Food Service Tillinghast Hall
Bruno, Lindsey lbruno@bridgew.edu Conference/Events Coordinator Conference & Events
Corsini, Chris ccorsini@bridgew.edu Food Service Manager Campus Center
Diniz, Susan sdiniz@bridgew.edu Staff Assistant Parking Services & Connect Card Office
Gallagher, Colleen c2gallagher@bridgew.edu  Coordinator Commuter Services
Lizie, Arthur alizie@bridgew.edu Professor Communication Studies
Moriarty, Beth bmoriarty@bridgew.edu Director Residence Life and Housing
O'Mally, David domally@bridgew.edu Professor Social Work
Perkins, Angela aperkins@bridgew.edu Manager, Catering Campus Center 
Rotondi, Gail grotondi@bridgew.edu Manager, Food Service East Campus Commons
Vieira, Margarida mvieira@bridgew.edu Director Administrative Support Services

Last Modified: September 2, 2011