London
COMM 356- London: Food, Media, and Sustainability
January 4- January 15, 2010

England has experienced a culinary epiphany over the past two decades. This renaissance is on display in the increased emphasis on traditional English food and food preparation methods (such as at Dorset's River Cottage),the international celebrity of English chefs such as Jamie Oliver and Gordon Ramsay, and, most recently, the nation's focus on developing a comprehensive food security policy. This course takes a look at this renaissance up close, focusing on London's "foodscape"- the production, distribution, promotion, and consumption of food-with a special look at the trend toward local and sustainable food practices. The trip will include visits to London's outdoor markets and world -class museums, meetings with a number of its dedicated food practitioners, and a day-trip to Stonehenge and Bath.

HIGHLIGHTS

Faculty Leader: Dr. Arthur Lizie
Dr. Arthur Lizie is an Associate Professor in the Communications Department. He has previously led tours to Paris, London and Ireland
Estimated Program Costs:
Fulltime BSC Students
All Fulltime BSC students will be awarded a scholarship. This scholarship will cover tuition, fees, and a portion of the trip. The cost of the tour after applied scholarship money is $2,000.00
Non BSC Participants
The cost for Non BSC Participants is $2500.00 plus the cost of tuition and fees.
* Please note that costs are subject to change
How to Apply
1. Complete the BSC Study Tour Application below and return them to the Office of Study Abroad.
2. Visit the Financial Aid office to discuss how you will fund your trip. Some students take out loans to cover the cost of the trip.
3. Apply for a passport immediately to ensure your ability to travel.
4. Discuss any concerns with the staff of the Office of Study Abroad early in the application process.
Last Modified: September 17, 2009