Nicaragua
GEOG 400- Geography of Coffee
January 4-16,2009

Geography is all about connections such as the links between coffee drinkers and the far-away farmers who produce the bean, or between those farmers and the land that supports them. This study-abroad course explores coffee production, processing, and trade all from the point of view of producers in the mountains of Nicaragua. In the process, students learn about the world space-economy, climate and climate change, and the care that goes into a really good cup of coffee. Students will also learn a lot about social justice, trade, and life in post-revolutionary Nicaragua. Course participation includes the study tour itself and pre-departure readings, meetings, and service activities.

Highlights
Faculty Leader: Dr. James Hayes-Bohanan
Dr. James Hayes-Bohanan is Associate Professor of Geography and has taught at BSC since 1997. He is a Consumer Member of the Specialty Coffee Association of America, with a growing reputation as a geographer of coffee. He has led students in several countries, including three prior study tours in Nicaragua.
For More Information about Dr. James Hayes-Bohanan's previous tours click here

Estimated Program Cost
Fulltime BSC Students
All Fulltime BSC students will be awarded a scholarship. This scholarship will cover tuition, fees, and a portion of the trip. The cost of the tour after applied scholarship money is $1,700.00
Non BSC Participants
The cost for Non BSC Participants is $2,200.00 plus the cost of tuition and fees.
* Please note that costs are subject to change
The Cost of the Tour Includes:
All Travel Expenses included on the itinerary
Housing
Airfare
1. Complete the BSC Study Tour Application below and return them to the Office of Study Abroad
2. Visit the Financial Aid office to discuss how you will fund your trip. Some students take out loans to cover the cost of the trip.
3. Apply for a passport immediately to ensure your ability to travel.
4. Discuss any concerns with the staff in the Office of Study Abroad early in the application process.
Last Modified: January 6, 2010