
BSC students spent last year's winter break in Nicaragua, hiking to waterfalls and visiting an active volcano while studying the geography of coffee. The trip was so successful that Dr. Hayes-Bohanan decided to lead it again this winter break! During the study tour this year, participants will have a chance to learn where coffee comes from, compare fair-trade and conventional coffee farms, enjoy traditional Nicaraguan foods, and visit post earthquake, post-revolution Managua. Students will also meet workers from both fair-trade and mainstream coffee farms and participate in a "cupping", where exporters assign grades to coffee. Participants will have the opportunity to examine the spatial arrangement of the global coffee industry, which requires a synthesis of physical and human geography. Through readings, class meetings, and an intensive field experience in Nicaragua, this course examines the growing, processing, transportation, and consumption, of coffee, together with the environmental and social consequences of these activities.
HIGHLIGHTS
Dr. James Hayes-Bohanan is Associate Professor and Chair of the Department of Geography and Coordinator of the Latin American & Caribbean Studies program and has taught at BSC since 1997. He has infused almost all of his teaching with discussions of geographic aspects of coffee, including both its physical setting and the ways in which it represents patterns of post-colonial globalization. He is currently working on a textbook that uses globalization as an organizing theme for understanding the geography of Latin America. Dr. Hayes-Bohanan led the study tour to Nicaragua last January and has also led various student groups in the past to other locations.
Download Study Tour Application Here!
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*Please note, the information above is subject to change.
Last Modified: September 14, 2006