For decades, the rural Vermont town of Hardwick (pop: 3,200) grappled with a challenged economy. Like so many small towns, the once-thriving regional industry had died, and the majority of the working population was forced to commute far beyond the town line to find work.

Enter the "agripreneurs," a group of ambitious young agricultural entrepreneurs with big ideas about how regionalized food-based enterprise can be used to create sustainable economic development and wean our nation of its unhealthy dependence on industrial food.

In The Town That Food Saved, Ben explores the contradictions inherent to producing high-end "artisanal" food products in a working class community. To better understand how a local food system might work, he spends time not only with the agripreneurs, but also with the region's numerous small-scale food producers, many of which have been quietly operating in the area for decades. The result is a delightfully inquisitive peek behind the curtain of the town that has been dubbed the "Silicon Valley of local food."