The Washington Post wrote an obituary about Janice Bluestein Longone, '54, who studied history at Bridgewater State. She collected thousands of cookbooks and other culinary artifacts, creating a collection that impressed some of the top chefs. Julia Child was among the cooks who sought Longone's help uncovering hard-to-find recipes.
The Washington Post wrote an obituary about Janice Bluestein Longone, '54, who studied history at Bridgewater State. She collected thousands of cookbooks and other culinary artifacts, creating a collection that impressed some of the top chefs. Julia Child was among the cooks who sought Longone's help uncovering hard-to-find recipes.
