Greener Campus Operations
BSU advances sustainability through campus operations that prioritize energy efficiency, emissions reduction, responsible resource management, and regulatory compliance. Operational initiatives span buildings and grounds, transportation, fleet management, dining services, procurement, and waste reduction, and are informed by performance data, state mandates, and long‑term planning.
Investments in renewable energy, electric vehicle infrastructure, fleet modernization, and sustainable purchasing demonstrate BSU’s commitment to reducing environmental impact while maintaining safe, reliable, and resilient campus services.
Buildings & Grounds
BSU integrates sustainability into campus buildings and grounds through high‑performance design, renewable energy investments, and resource‑efficient infrastructure. Multiple academic, residential, and administrative buildings are LEED‑certified, and solar installations across campus support long‑term emissions reduction and energy resilience.
USGBC LEED Rated buildings
| Building | LEED Level |
|---|
| Crimson Hall | Silver |
| Pope Hall | Silver |
| Scott Hall | Silver |
| Dana Mohler-Faria Science and Mathematics Center (DMF) | Silver |
| Weygand Hall | Gold |
Solar Energy
BSU has shifted close to 50% of its annual electrical usage to solar power through a combination of power purchase agreements and on‑site installations, substantially expanded its use of solar energy as a core component of its reporting and long‑term decarbonization strategy. BSU’s solar portfolio consists of multiple rooftop and parking‑canopy photovoltaic systems distributed across academic, residential, and operational facilities, representing more than 2 MW of installed on‑site solar generation capacity. These systems produce renewable electricity that directly offsets grid‑supplied power, reduces Scope 2 greenhouse gas emissions, and improves campus energy resilience.
Collectively, BSU’s solar installations—including major canopy systems and building‑mounted arrays provide a measurable contribution to institutional climate goals, support compliance with Massachusetts clean‑energy mandates, and demonstrate sustained progress toward a low‑carbon campus consistent with Executive Order-driven decarbonization efforts.
| Location | DC System Size | Status |
|---|
| DMF (24 Park Ave.) | 137.7 kW | 8/1/22 |
| Operations Building | 136.0 kW | 8/10/22 |
| Miles/DiNardo Halls | 145.9 kW | 1/3/23 |
| Weygand Hall | 110.2 kW | 1/3/23 |
| Tower Lot Canopy | 1,2665.4 kW | Operational 3/27/24 |
| Swenson Lot Canopy | 371.52 kW | Planned/Operational |
EV Charging Stations
Bridgewater State University operates 22 electric vehicle charging ports across campus, including public‑access and fleet‑designated stations, supporting low‑emission. Stations include 22 Level 2 electric vehicle charging ports across campus, including 6 fleet‑designated ports that directly support zero‑emission fleet deployment and 16 mixed‑use ports that support employee and community electric vehicle adoption, consistent with the requirements and intent of Massachusetts Executive Order 594.
- DMF: 4 stations, 8 plugs
- Adrian Tinsley Center: 1 station, 2 plugs
- Swenson Lot: 2 stations, 4 plugs
- Weygand: 3 stations, 6 plugs
- Operations Center (Fleet): 4 stations, 8 plugs
- Future station: Burnell: 2 stations, 4 plugs
Fleet & Grounds Equipment
BSU continues to modernize its fleet and grounds equipment to reduce emissions and improve efficiency. Investments include electric and hybrid vehicles, electric mowers, and low‑emission waste collection equipment that supports campus operations while reducing environmental impact.
- Kenworth Rear Loading Refuse Collection Truck (aka BSU “Packer” truck), outfitted with selective catalytic reduction technology (SCR), creating near zero emissions. The Kenworth truck is equipped with a PACCAR engine. From 2013 to 2019 PACCAR has reduced greenhouse gas emissions 38%. Emissions requirements both for NOx and PM (particulate matter) are reduced by 90% from 2004 levels. In 2020, PACCAR achieved an A- score from CDP (Carbon Disclosure Project), placing in the top 15% of over 9,500 companies reporting and demonstrating a robust approach to reducing greenhouse gas emissions.
- 4 Electric Mowers: Grant funded, received in fall 2025
- University Fleet conversion to hybrid and electric vehicles. BSU's goal is to transition 20% of its fleet to zero-emission vehicles (ZEVs) by 2030. BSU has met MA Executive Order 594 ZEV goals for 2025 and is on track for 2030.
- 13 electric utility vehicles
- 1 plug-in electric vehicle
- 2 registered electric low-speed vehicles
- 3 plug-in hybrid electric vehicles (PHEVs)
- 1 police hybrid vehicle
Water & Waste Reduction Infrastructure
Water bottle refill stations and waste‑reduction infrastructure are installed throughout campus to reduce single‑use plastics and support sustainable daily practices. These systems are complemented by recycling, composting, and material diversion programs that engage students, staff, and visitors.
There are 50 water bottle refill stations across campus in the following locations:
| Building | # of Units |
|---|
| Adrian Tinsley Center | 4 |
| Art Building | 2 |
| Bear Paw Pavilion | 1 |
| Boyden Hall | 2 |
| Clifford House | 0 |
| DMF | 4 |
| Graduate Studies | 1 |
| Hart Hall | 5 |
| Hunt Hall | 2 |
| Kelly Gym | 3 |
| Martin Richard Institute | 1 |
| Maxwell Library | 2 |
| Operations Center | 1 |
| Rondileau Student Union | 2 |
| Tillinghast Hall | 4 |
| Welcome Center | 3 |
| Residence Halls |
| Crimson Hall | 1 |
| Great Hill Apartments | 1 |
| Miles/DiNardo Halls | 2 |
| Pope Hall | 1 |
| Scott Hall | 1 |
| Shea/Durgin Halls | 1 |
| Stonehouse Hall | 1 |
| Weygand Hall | 4 |
| Woodward Hall | 1 |
Energy & Climate
Bridgewater State University tracks campus energy use and associated greenhouse gas emissions through integrated Energy Management and Building Automation Systems that combines real‑time operational controls with utility and performance data analytics. The system continuously monitors electricity, natural gas, water, and heating systems across academic, residential, and support facilities, capturing meter‑level and equipment‑level data used to evaluate building performance, manage peak demand, and inform operational decisions. Energy consumption data are correlated with weather conditions, occupancy patterns, and system operations to support emissions tracking dashboards, demand response participation, and long‑term climate planning. These performance metrics provide a consistent, verifiable basis for assessing energy efficiency, estimating emissions impacts, and measuring progress toward institutional sustainability and climate goals.
Food & Dining
Dining Services integrates sustainability through waste reduction, local and regional sourcing, and responsible procurement practices. Initiatives include food waste tracking, conversion of waste oil to biofuel, partnerships with local farms, and third‑party sustainability certification.
- 23% ($918K) in regional spend (50-mile radius)
- 7% ($300K) in local spend within state of Massachusetts
- 13.3% ($360K) in diverse and small business spend
- Level 1 Certified Green Restaurant by Green Restaurant Association (May 2025)
- Harvest of the Month Program, partnering local farms with BSU; commitment to purchasing 1,570 pounds of food thru the harvest program for the 2025-2026 academic year
Procurement
Sustainable procurement practices guide purchasing decisions across the university, including recycled content materials, environmentally preferable cleaning products, and responsible electronics sourcing. These practices support lifecycle cost efficiency and reduce environmental impact.
Waste & Recycling
BSU supports waste reduction and material diversion through campus‑wide recycling programs, specialized collection for batteries, bulbs, textiles, and Styrofoam, and student‑led recycling initiatives. Infrastructure and education work together to reduce landfill waste.
Transportation
Sustainable transportation options at BSU include public transit access, carpool parking, and regional commuter rail connections. These options support reduced single‑occupancy vehicle use while improving campus and regional mobility.
Commencement Regalia
BSU’s graduation regalia/caps & gowns, sourced from Oak Hall, are made with 100% post‑consumer recycled plastic bottles.
- On average, each gown in the GreenWeaver line repurposes 23–27 plastic bottles.
- Oak Hall also…
- Collects, bundles and recycles leftover and scrap fabric from manufacturing plant,
- Uses recycled bags for storage and recycled cardboard shipping cartons,
- And employs carbon‑based (CO₂) dry‑cleaning methods in mass production.